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4 Food&Beverage |aprile-maggio 2025 SOMMARIO 3 EDITORIALE Il vino è arte %DUEDUD $PDWL 11 SAN MICHELE APPIANO L’elegante Chardonnay Sanct Valentin %DUEDUD $PDWL 13 ACCOGLIENZA L’ospitality di Tenuta Ville d’Arfanta %LEL 0RQWL 15 PROGETTI Rinasce Ritratti di Cantina La-Vis %DUEDUD $PDWL 16 CHAMPAGNE Maison Deutz in partnership con Sagna %DUEDUD $PDWL 19 MERCATO G.Low, il low alcol di Cantine di Verona )UDQFHVFR 7RUODVFKL 20 BAGLIO DI PIANETTO Nuovo corso con Grégoire Desforges %DUEDUD $PDWL 22 DELLE VENEZIE L’innovazione del Pinot Grigio Doc %DUEDUD $PDWL Direttore Responsabile Barbara Amati - amati@foodandbev.it Redazione redazione@foodandbev.it Collaboratori di Redazione Federica Belvedere Luigi Ferro, Bibi Monti Collaboratori Andrea Ballestra, Donatella Bernabò Silorata, Elena Bianco, Federica Belvedere, Germana Cabrelle, Manuela Caspani, Irene Catarella, Rossella Cerulli, Marco Gemelli, Giulia Marcucci, Cinzia Meoni, Gianni Mercatali, Giovanna Moldenhauer, Bibi Monti, Carla Pacelli, Clementina Palese, Gio Pirovano, Massimiliano Rella, Loretta Simonato, Francesco Torlaschi, Micaela Zucconi Foto Agenzia Live-Style, Antinori, Mattia Aquila, Alessandro Barattelli, Gabriele Basilico, Benedetta Bassanelli, Alberto Blasetti, Paolo Biava, Charlène Boirie, Federico Bontempi, Roberto Bosi, Nicolò Brunelli, Stefano Caffarri, Vincenzo Campisi, S. Chapuis, Leif Carlsson, Marco Curatolo, Harold de Puymorin, Stefano D’Elia, Andrea Di Lorenzo, Giada Diotto, Davide Dutto, Foto Ennevi, Alessandra Farinelli, Roberto Frankenberg, Gabriella Gargioni, Giuseppe Ghedina, Carolina Gheri, Simona Giardullo, Alessandra Farinelli, Nicola Gnesi (Frescobaldi), KlrFoto, LaCookAgency, Vittorio La Fata, X. Lavictoire, Matteo Lippera, Luca Maraglia, Olivier Martinot, Federico Masini, Sara Matthews, Gaia Menchicchi, Susi Mezzanotte, Alex Moling e Hannes Niederklofer, Officina 38, Paolo Pansini, Marco Parisi, Mattia Pellizzari, Serena Pepe, Santer Peter, Lorenzo Piermattei, Sandra Pilacchi, Beatrice Pilotto, Francesco Piras, Thomas Raffoux, Max Rella, F. Requin, Helmuth Rier, L. Rodriguez, Romanogmt, Jacopo Salvi, Federica Santeusanio, Stefano Scatà, Valentina Sommariva, Matteo Steinbach, Benedetto Tarantino, Edoardo Vaccaroli, Paolo Valentini, Lido Vannucchi, Francesco Vaona, Marco Varoli, Carlotta Vigo,Giulia Zamboni, Gabriele Zanon, Francesco Zoppi Pubblicità e amministrazione segreteria@foodandbev.it Grafica, impaginazione e stampa Gierre Print Service Srl via Carlo Goldoni 1 - 20129 Milano Editore F&B Editoriale Srl - P.I. 05605300960 Registrazione Roc n°15455 del 04/07/2007 Reg. al Trib. di Milano n. 720 del 27/9/2005 Lunedì 5 maggio 2025 Abbonamento Italia 6 numeri € 24 29 IMPRESE Successo per l’e-commerce di Olivieri 1882 %DUEDUD $PDWL 31 NAPOLI Masardona e la storia della pizza fritta Federica Belvedere 33 VISIONNAIRE Linfa, gastronomia vegetale e vegana Federica Belvedere 44 CHÂTEAU GALOUPET Debutta il setoso rosé G de Galoupet %DUEDUD $PDWL 50 FIRENZE Santabarbara , ristorazione alternativa *LXOLD 0DUFXFFL
5 Food&Beverage |aprile-maggio 2025 52 AZIENDE Pasqua Vini continua a crescere %DUEDUD $PDWL 54 ROMA Le Levain, pane e dolci à la française 5RVVHOOD &HUXOOL 56 MAISON Ruinart, la natura nell’arte e in tavola %DUEDUD $PDWL 58 APERTURE Ippolito sorprende Fiumicino 5RVVHOOD &HUXOOL 60 SPECIALE Bianchi, meno alcol e più leggerezza Clementina Palese 70 ALTO ADIGE Lusso discreto ad Atto Suites & Cuisine Elena Bianco 72 VESUVIO Vigna delle Rose, relax sotto il vulcano Federica Belvedere 74 VITICOLTURA Il terroir e il cambiamento climatico $OHVVDQGUR /LJJLR 76 TRENTINO Cultura ladina all’Olympic Spa Hotel Germana Cabrelle 78 ITINERARI La nuova affascinante Lipsia gourmet 0DVVLPLOLDQR 5HOOD 82 VALLE D’AOSTA Breithorn Hotel si rinnova &LQ]LD 0HRQL 84 SFIZIOFOOD La nuova vita del cioccolato in cucina Elena Bianco 90 LOCALI OppArt, eclettico teatro bistrot 0DQXHOD &DVSDQL 92 QUARTIERI ALTI Semplice eleganza a Casa Angelina 0LFDHOD =XFFRQL Direttore Responsabile Barbara Amati Uffici di redazione via Carlo Goldoni 1 20129 Milano c/o Gierre Print Service +39 327 299 9556 FOOD&BEVERAGE 21/Ζ1( www.foodandbev.it Seguiteci su Food&Beverage vi dà appuntamento al 24 giugno 2025 159 APRILE-MAGGIO 2025 ANNO XX PER I PROFESSIONISTI E GLI APPASSIONATI Poste Italiane Spa Spedizione in abbonamento postale D.L. 353/2003 (Conv. Legge 27/02/2004 N. 46) Art.1 – comma 1, LO/MI Mensile • Anno XX • N°159 Aprile-Maggio 2025 ITINERARI La nuova Lipsia D DVFLQDQWH H JRXUPHW CHÂTEAU GALOUPET Debutta G de Galoupet Rosé complesso e setoso Foto Simona Giardulllo SPECIALE 9LQL ELDQFKL PHQR DOFRO H SL» OHJJHUH]]D 01-49_FeB_159.indd 1 22/04/25 15:28 ATTUALITÀ 8 Uomini e Vigne 24 Novità da stappare 26 Food valley 36 Lodge & Spa 38 Business News 94 Cultura e Gusto 98 Verità nascoste RUBRICHE 6 Chez… chef 42 Mondo in pentola 88 Spiritbarman 96 Buona lettura
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